Along the years we have discovered several nice restaurants for all budgets !

Good, simple and cheap:

Le Bistro Fertois (12-15€)2 Fbg de Guyenne à La Ferté-Saint-Cyr (9km) 02 54 81 70 89.  Closed Tuesday, Thursday and SundayOpen on Monday.

Le Saint Martin (15-19€) Route de Thoury à Crouy-sur-Cosson (4km)  02 54 87 51 12.   Opened Friday and Saturday night.

Le Saint Joseph (11€ et plus) 14 rue du bourg, à La Ferté St Cyr  (9km) 02 54 87 64 77.  Good Pizzeria and Italian cuisine (closed on Monday).

Café Restaurant du Commerce  (15€) 5 Place de l'Hôtel de ville à Bracieux (12km).  02 54 46 41 16.  All you can eat buffet.  De mai à mi-octobre : closed on Monday night.

Food to go Why not having a pic-nic by our pond?

Chez Pat's : 3 Route Nationale à Muides-sur-Loire.  02 54 42 89 25. Pizzeria-Burgers-Kebabs.  7/7 from 18h to 22h May 1st to September 30th 

Very good and quite reasonable:

Le Rendez-vous des Gourmets (21-30€) 20 Rue Roger Brun à Bracieux (12km)  02 54 46 03 87.  Closed Sunday night, saturday noon and Wednesday.  Open on Monday night.  From July 15th to Aug. 15th: Open on Sunday night

La Diligence  (35-55€) 13 rue du Bourg  à La Ferté St Cyr  (9km) 02 54 87 90 14.   (Closed Sunday night, Monday and Wednesday noon)

Les 3 marchands (24, 32€) 1 Place Victor Hugo à Cour-Cheverny. 02 54 79 96 44.  Open 7/7 !

Le Relais d’Artémis  (20, 35, 42€) 1 Avenue de Chambord à Bracieux (12km).  02 54 46 41 22.  Nice shaded terrace.  (closed on Monday and Tuesday, July and August excepted)

Le Grand Dauphin(19-35€)  17, place Saint-Pierre à Dhuizon (8km). 02 54 98 31 12.  (Closed Sunday night, Monday and Tuesday noon)

Côté Bistro(25-35€) 25 Rue de Chambord, Montlivault. 02 54 33 53 06.  (Closed Sunday night, Monday).  Chef trained by Christophe Hay.

And if you really want to please your tastebuds:

La Maison d’à coté (98- 159€) 2 stars in the Michelin Guide, Christophe Hay. 02 54 20 62 30.  www.lamaisondacote.fr  17 Rue de Chambord,  Montlivault.  From May 1st to September 1st closed Wednesday only.

 

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